BARBECUE EQUIPMENT CAN BE FUN FOR ANYONE

The second strategy is always to char the plank around the hot facet from the grill initially, then transfer it to the cooler side and position your food on it. This will likely impart a further smokiness to your meat. Cooking area: 363 square inches Dimensions: 51 x fifty nine x twenty five inches If you are not a skilled charcoal griller, You ma